Join Chef Kyle Taylor at Ashton Creek Vineyard for a hands-on evening celebrating the art of bruschetta. You’ll create a variety of inventive, seasonal bites—from Tomato & Goat Cheese to Mascarpone with Local Honey—paired perfectly with a curated wine flight.
This intimate class includes all ingredients, a complimentary wine flight, and time to savor your creations in the barn after the workshop, with the bar open for additional pours.
Limited to 24 guests. A relaxed, refined evening for those who love great food, wine, and company.
Visit our ticketing page for details and to reserve a seat while they’re available: https://www.eventbrite.com/e/cooking-with-chef-kyle-bruschetta-beyond-tickets-1485359543379?aff=oddtdtcreator