Presented by Fort Lee
Calling all Foodies! This event brings 200+ military chefs from all over the U.S. and across the globe representing all branches of the U. S. Armed Services. Each day you can watch these chefs competing in various team & individual food prep challenges, live demos, table displays & more. There will be live cooking events for awards of Student Chef of the Year, Student Pastry Chef of the Year, Pastry Chef of the Year, among others. Each day lunch is prepared and served at 11:30 am, but get in line by 10:30 or earlier as the number is limited. The Awards Ceremony is on Friday afternoon.