For eight decades, King’s Barbecue has been known for its authentic, pit-smoked flavor. Founded in 1946, the restaurant was built on a mission to be a simple, welcoming Southern Virginia family eatery. Today, it remains a third-generation family-owned establishment grounded in those traditions. Southern Living has twice recognized King’s Barbecue for having the best barbecue and barbecue sauce in the South. The focus is on providing a great meal and a comfortable dining experience to all guests.
King’s Barbecue draws inspiration from the historic “old Virginia barbecues” that were prominent community events in the 17th, 18th, and 19th centuries. These gatherings brought people together and celebrated classic Virginia barbecue traditions. True to this heritage, the restaurant maintains a welcoming, community-oriented atmosphere. The emphasis is on traditional methods and quality. Barbecue is prepared slowly and carefully to ensure every plate delivers the fresh, authentic flavor that defines Virginia-style barbecue.
King’s Barbecue offers a comfortable, unpretentious setting that emphasizes hospitality. The restaurant features a full-service, casual dining room for guests who want to relax and enjoy their meal, as well as a dedicated carry-out area for convenient takeout. Whether dining in or taking food to go, visitors can expect Virginia-style barbecue prepared with care and tradition.
Over the past 80 years, King’s Barbecue has become a Petersburg landmark, known for its pit-smoked barbecue and longstanding tradition. Locals and visitors alike have made King’s a Virginia favorite, with generations of families including it in their own dining traditions.