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The bakery itself is an adorable spot right in the heart of Petersburg, providing a warm and welcoming atmosphere that matches perfectly with the delicious treats. From the moment you step inside, you’re greeted with an array of mouth-watering pastries that are as pleasing to the eye as they are to the palate.

Customers rave about the perfect balance of sweetness in their pastries, suggesting meticulous attention to detail and high-quality ingredients. In addition to their pastries, they also offer various breakfast options, catering to different tastes and preferences.

A trip to Buttery Baking House is a must. Whether you’re a local or just passing through, this charming bakery offers a memorable culinary experience that leaves you wanting more.

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Voted as one of the top twenty places in the South for a pork barbecue sandwich by Southern Living magazine, people are coming all over for a taste of Saucy’s Barbecue.

The restaurant serves pork, beef, chicken, and ribs, but it owes its name to its savory, perfectly-blended barbecue sauce. Most Saucy’s customers leave with a pint or two of this delicious concoction to take home with them, so they can experience the succulent taste of Saucy’s long after their visit has ended.

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“A lot of people think the place is named after the fish called croaker, but it’s not,” says Neverett Eggleston III, owner of Croaker’s Spot restaurant. “Croaker was a man from Jackson Ward who moved up to Harlem and opened a restaurant he called Croaker’s Spot. His story inspired me, and that’s one of the reasons we call our place Croaker’s Spot.”

Eggleston, who comes from a family of restaurateurs, is unequivocal when asked what the best dish in his restaurant is: “The Eggleston’s Fried Fish Boat, served smothered in green peppers and onions with steamed red potatoes and hot cornbread dipped in our hot-buttered soul sauce washed down with lemonade!” But the renowned seafood dishes aren’t all Croaker’s Spot has to offer: they serve a selection of scrumptious sandwiches and breakfast dishes all day.

“As a restaurateur, it’s hard to beat Old Towne; the cobblestone streets, the restaurant community, the antique shops…you just gotta fall in love with what you see down here!” Eggleston says. “And I think we fit in well because we built up from scratch – all our food is homemade, and we serve it with that good Southern hospitality.”

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The avant-garde but cozy atmosphere of Demolition Coffee – including tabletops made with recycled plywood and inspired by the adaptive reuse of the building and surrounding buildings in the area – makes it a great spot for you to relax. The menu features bagels like the Full Monty with cream cheese, tomato, cilantro, and red onions homemade soups, and fresh sandwiches.

Best of all, you can share the great Demolition menu with attendees at your events, too – not only does Demolition cater, you can also rent their venue for private parties or meetings.  At Demolition, there’s something for everyone, so stop by and visit the hottest coffee spot in Petersburg!

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“There is a large difference between Mexican and Bolivian or Peruvian and Spanish cooking. Andrade’s offers a blend of Latin American and Spanish cuisines that you more than likely will not find anywhere else in Central Virginia,” says its owner Rigo Parada.

Of course, no matter what you order, the best place to eat is the scenic open-air patio that offers a full panoramic view of the historical buildings of Old Towne Petersburg. Also located on their patio is Andrade’s full tiki-style bar. If you’re looking for an exciting experience with ethnic cuisine in a beautiful scenic area, Andrade’s is the place for you!

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