The post Kacha Thai appeared first on The Best Part of Virginia.

The post Kanpai of Japan appeared first on The Best Part of Virginia.

With two full menus – a sushi selection and a more traditional menu – even regular visitors find something new to eat with every meal. The vibrant nightlife is unparalleled and the bartending staff at DJ’s Martini Lounge pride themselves on their delicious specialty martinis. The live entertainment is always a wonderful surprise – Wabi features bands ranging from hip alt-rock to old-time bluegrass.

Payne, a life-long restaurateur, takes great satisfaction in providing his guests with an elegant, stylish dining and socializing experience. “I’m very passionate about what I do. I like connecting with people,” Payne adds. “There’s something for everyone at Wabi.”

The post Wabi-Sabi appeared first on The Best Part of Virginia.

“There is a large difference between Mexican and Bolivian or Peruvian and Spanish cooking. Andrade’s offers a blend of Latin American and Spanish cuisines that you more than likely will not find anywhere else in Central Virginia,” says its owner Rigo Parada.

Of course, no matter what you order, the best place to eat is the scenic open-air patio that offers a full panoramic view of the historical buildings of Old Towne Petersburg. Also located on their patio is Andrade’s full tiki-style bar. If you’re looking for an exciting experience with ethnic cuisine in a beautiful scenic area, Andrade’s is the place for you!

The post Andrade’s International Restaurant appeared first on The Best Part of Virginia.

“Most tea rooms in America today are not traditional,” says Sid Scott, the owner of the Blue Willow Tea Room. “But here, we do everything in exactly the English fashion.”

Visitors to the Blue Willow can partake of all levels of tea service, from half-crème tea, consisting of a pot of tea with scones, jam, and Devonshire cream, to a full afternoon tea, which features scones, jam, fruit curd, a soup du jour, canapés, and tea sandwiches.

All teas served at Blue Willow are made by the master tea blenders at Harney & Sons and their pound cakes, jams, and curds are made by Rowena’s, a renowned Virginia bakery. All the soups and sandwiches served are homemade, and much of the produce is acquired locally.

Sid also owns and manages an antique shop called Penniston’s Alley, which is actually connected to Blue Willow. Visitors can take a break from browsing the fine objets d’art at Penniston’s and relax with a pot of fine tea, a cup of coffee, or a lovely brunch. The Blue Willow name comes from the exquisite pattern on all their serving china, which was originally sold at Penniston’s. “This tea room has been fifteen years in the making,” Sid says. “I think it really filled a need here in Petersburg. I think we’re really unique.”

The post Blue Willow Tea Room appeared first on The Best Part of Virginia.

Of course, like any good pub, Brickhouse has a wide selection of English beers and ales. “It is not meant to feel like a pub which has been plucked from a town in the British countryside and dropped in Petersburg. Rather, we like to think that if Petersburg, Virginia were part of Britain this is what its pub would be like,” Drew remarks proudly.  This jolly pub setting can also be reserved for private parties and events.

Drew, who began working in the restaurant business at age fifteen, says that he and Johanna always wanted to open their own restaurant, which they have now expanded to include a catering service. They also feel very connected to the community, and in that spirit Brickhouse hosts all kinds of fun event nights, from “Quiz Nights” the first Monday of every month to “Thirsty Thursdays”. “It’s really the patrons and the atmosphere that they bring to Petersburg’s local pub,” Drew says. “That’s what makes it such a special place.”

The post Brickhouse Run appeared first on The Best Part of Virginia.

The post Hokkaido Japanese Steakhouse appeared first on The Best Part of Virginia.

The post Koreana appeared first on The Best Part of Virginia.